Globetrotter Coffee Co. owner often talks about her trip to Peru as being “life-changing.” From the time she read about it, to ten years of planning and saving, she knew that was where her heart would call ‘home’. When she finally got to go, she immersed herself in the culture and spent as much time learning about how they lived, and fell in love with their values, their positivity, their music, their food, everything. That is why she named this delicious blend Heartland Bold.
Most of our coffees are single origin. This time, we took two favorites, Indian Espresso and Peru Dark roast, and combined them for a deliciously smooth, high-caffeine cup of java. Peru coffee is only available at certain times of the year so grab yours now!
In this roast, you will find a peanut brittle-like tone (some may say a hint of caramel), not quite a candy-like, more peanut than brittle, chocolaty, showing it retains the sweet edge and you may even notice a little floral hint to it with classic Indian spice notes. Combine that with the clean and rich, full-flavored Indian Cherry Robusta and you have a phenomenal blend from India and Peru that is 10%-15% more caffeine than your normal coffee.
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