Brazil Medium Roast

Smooth, clean, full-bodied, and lower acidity; this is a very tasty Brazilian. One will still detect a hint of a nutty in the aftertaste for sure but it’s pretty neutral with a sweet edge. Medium roasts are where we thought this cup to shine, almost no acidity, a milky body, and pretty straightforward and neutral sweet, edged tones.



A great new crop arrival! We have been getting a lot of this coffee for three years now and are impressed, every year is a little better than the last. The pulped natural processing really makes the more creamy chocolaty factor come out while reducing a bit of the traditional Brazilian nuttiness.

Coming from family-owned farms in the Mantiqueira de Minas region within the state Minas Gerais, Brazil. The Mantiqueira de Minas region has a protected designation of origin (PDO) because of the region’s renowned coffee reputation and optimal growing conditions.

The region is comprised of 25 municipalities with more than 9,000 producers, nearly 90 percent considered small producers. These small producers are organized through cooperatives that operate in the region to bring their coffee to the international market. This collective of small producers is distinct in Brazil where lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes.

Weight N/A
Bean Options

Ground, Whole Bean, Course, Fine


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